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BASC has introduced venison to more than 10,000 children at food and farming days in Essex, Suffolk and Cambridgeshire over the past month. The BASC Eastern team attended three events where they cooked venison tasters and gave talks about the health benefits of eating this delicious source of protein.
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“The findings of this Report come as no surprise. The Institute of Education is not the first organisation to draw attention to these concerns. For example, this report echoes many of the findings of the Academies Commission”.
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