do some coolio stuff
BASC has introduced venison to more than 10,000 children at food and farming days in Essex, Suffolk and Cambridgeshire over the past month. The BASC Eastern team attended three events where they cooked venison tasters and gave talks about the health benefits of eating this delicious source of protein.
“Investing more in teachers is the best way to secure high standards for all children.”
“This announcement represents many weeks of hard work and discussion between the NASUWT and State’s officials.”