do some coolio stuff
BASC has introduced venison to more than 10,000 children at food and farming days in Essex, Suffolk and Cambridgeshire over the past month. The BASC Eastern team attended three events where they cooked venison tasters and gave talks about the health benefits of eating this delicious source of protein.
Chris Keates: ‘The key recommendation of this report is arrant nonsense’.
Chris Keates: ‘Congratulations to the young people and their teachers who have worked tirelessly to deliver yet another year of excellent results’.