leadership
do some coolio stuff
BASC has introduced venison to more than 10,000 children at food and farming days in Essex, Suffolk and Cambridgeshire over the past month. The BASC Eastern team attended three events where they cooked venison tasters and gave talks about the health benefits of eating this delicious source of protein.
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A short interview with Barry Sheerman MP, Co-Chair of the Commission on the Future of Management and Leadership, discussing its recommendations.
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