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BASC has introduced venison to more than 10,000 children at food and farming days in Essex, Suffolk and Cambridgeshire over the past month. The BASC Eastern team attended three events where they cooked venison tasters and gave talks about the health benefits of eating this delicious source of protein.
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Chris Keates: “This year’s GCSE exam entrants have had to cope with a raft of rushed through and ill-conceived changes to the qualifications system and so today’s results are especially commendable”.
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