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BASC has introduced venison to more than 10,000 children at food and farming days in Essex, Suffolk and Cambridgeshire over the past month. The BASC Eastern team attended three events where they cooked venison tasters and gave talks about the health benefits of eating this delicious source of protein.
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Ken Clarke says Britain is a “long way” from having an economy with “sustainable levels of growth and all that”.
If we’re serious about our long-term prosperity, we’ve got to improve our management and leadership – through purpose, people, and potential.
