do some coolio stuff
BASC has introduced venison to more than 10,000 children at food and farming days in Essex, Suffolk and Cambridgeshire over the past month. The BASC Eastern team attended three events where they cooked venison tasters and gave talks about the health benefits of eating this delicious source of protein.
A short interview with Peter Ayliffe, President of the CMI, discussing the findings of the Commission on the Future of Management and Leadership.
A series of short interviews outlining what employers can do to improve both their management and leadership.