do some coolio stuff
BASC has introduced venison to more than 10,000 children at food and farming days in Essex, Suffolk and Cambridgeshire over the past month. The BASC Eastern team attended three events where they cooked venison tasters and gave talks about the health benefits of eating this delicious source of protein.
UKCES launches a comprehensive overview of the state of the UK labour market and examining in detail the key factors leading to the creation of its five key priorities.
The food and drink industry is facing a challenge to attract the next generation of talent. With a rapidly ageing workforce, the industry will need to recruit over 170,000 people between 2010 and 2020.